Saturday, 4 February 2012
A Place to De-Stress “Stresses Spelled Backwards is Desserts” ☺
I consider the coffee shop something of a middle ground; a space between home and work. A place where there is too little to do to distract me, and enough going on to keep me interested, focused on my work and somewhat de-stressed. I recently saw this picture (see above) and realized that yes, the key to de-stressing is finding something pleasant to distract you from the stressful things in life. We should all find our middle ground and enjoy those moments where dessert is the perfect remedy. For me it’s a sweet drink, during the day this could be the usual London Fog (also know as the Earl Grey Latte), Vanilla Latte, Tea with milk and sugar, or a treat like; hot chocolate, or a mocha. A night a cool Pinto Grigio does just fine.
Whatever you consider to be the “dessert” or sugar in your life, whether it be a sweet drink and some time to calm down in your middle ground, or cookies and milk with your favourite book, just remember that “Stressed Spelled Backwards is Desserts,” so enjoy yours and take time to de-stress!